INTERNATIONAL BURGER DAY

Celebrate International Burger Day 28 May, with the Western Eddy

This International Burger Day, we’re flipping the script with something seriously special.  Introducing the Western Eddy – a bold, flavour-packed tribute to the wild frontier, cult burger culture, and the friendships that fuel us.

What’s inside?

• Meet the Oklahoma Animal Style: a juicy, melt-in-your-mouth smashed beef patty, grilled with spicy mustard and thinly sliced onions (trust us, it’s all in the technique). Topped with tangy bread and butter pickles, a tingle of szechuan peppercorns, and a generous hit of Miss Lucy’s special housemade sauce – it’s messy, bold, and unforgettable.
• Inspired by California’s legendary In-N-Out secret menu and named in honour of Nashville icon Eddy Arnold, this burger brings the heat – and heart – of the Wild West straight to your plate.

Make it a Combo for $25:

• Our burger and drink combo is the perfect Bonnie & Clyde duo, pairing The Western Eddy burger, fries and our Autumn with Jolene shandy.
• What’s in the Autumn with Jolene?  We combine Miss Lucy’s Low Carb Lager with orange juice and a splash of lemon, then rim it with a mix of salt, sugar, red pepper flakes, and orange zest.

Big flavour. Big attitude. And too good for just one day.

Debuting on 28 May for International Burger Day, the Western Eddy is on the menu until 30 June. Come hungry.